Aptamil Stage 2 400G

Aptamil First Infant Milk ingredients:

Lactose (from milk), Vegetable oils (Palm oil, Rapeseed oil, Coconut oil, High oleic sunflower oil, Sunflower oil), Whey products (Demineralised whey, Whey concentrate) (from milk), Skimmed milk, Galacto-oligosaccharides (GOS) (frommilk), Fructo‐oligosaccharides (FOS), Calcium phosphate, Fish oil, Potassium citrate, Potassium chloride, Emulsifier (soy lecithin), Oil from Mortierella alpina, Sodium citrate, Vitamin C, Magnesium chloride, Choline chloride, Taurine, Inositol, Ferrous sulphate, Zinc sulphate, Cytidine 5′-monophosphate, Uridine 5′-monophosphate sodium salt, Vitamin E, Adenosine 5’‐monophosphate, Inosine 5’‐monophosphate sodium salt, L-carnitine, Nicotinamide, Guanosine 5’‐monophosphate sodium salt, Calcium carbonate, L-tryptophan, Pantothenic acid, Copper sulphate, Vitamin A, Thiamin, Vitamin D3, Riboflavin, Vitamin B6, Manganese sulphate, Folic acid, Potassium iodide, Vitamin K1, Sodium selenite, Biotin, Vitamin B12.

How to Prepare Aptamil first milk

1 Wash hands and sterilize all utensils according to manufacturer’s instructions.

2 Boil 1 liter of fresh water. Leave kettle to cool for 30 minutes and no longer (allowing the water to reach 70°C once cooled from boiling) Measure the required amount of water (refer to feeding guide) into a sterilized bottle. Be careful of scalding. Do not use artificially softened or repeatedly boiled water.

3 Using the scoop provided, level off the powder with the built in leveler. Do not press/heap the powder.

4 Add the correct measure of powder to the water. Adding too many or too few scoops can be harmful. Cap the bottle and shake vigorously (for 10 seconds) to dissolve the powder. Remove cap and replace with a sterilized teat.

5 Cool under running tap. Check temperature of feed. Feed immediately.

STORAGE

Store powder in a cool dry place, Do not refrigerate, Use powder within 4 weeks of opening.